Giorgio Salerno

Member of the board of directors since 2006, he has coordinated important process and product modernization operations.

After two years of experience as a controller and ten years in production management, with a management engineer profile and a strong ability to open up to new markets, Giorgio Salerno was able to develop new opportunities, but above all, to give an important boost to the modernization of the production plant in Palermo, aligning it with current market demands.

Today as a supply chain & sales manager, he has further implemented the international presence of the company, both with regard to the purchase of raw materials, and to the growing attention to new markets for the supply of our products.

Through the strategic choice of focusing mainly on the Sea Food sector, and on the important investments made, today the Palermo plant can boast a production quality, customer service and production capacity of absolute excellence.